Have you tried Di Mai’s monthly dishes yet?
After discovering many new cooking techniques from all regions, talented Di Mai’s chefs have just created 5 new monthly dishes that will absolutely blow you away!
- Grilled marinated duck, bok choy, salted dry apricot sauce
- Crispy five spiced prawns
- Kohlrabi and beef tendon salad, onion, Vietnamese herbs
- Mini toasted bread with minced beef
- Oxtails, bamboo shoot soup
- Sweet congee fruit
Come to try it right away, these new dishes will taste even better if you enjoy it with more friends!